The Florida Retail Federation's Food Industry Council is partnering with the Florida Department of Agriculture and Consumer Services (FDACS) to host a Virtual Listeria Training Workshop on October 19 and 20, 2020. Florida’s food safety experts will lead attendees in a deep dive on the control and prevention of Listeria in the retail space, as well as what to do if you get a positive sample. Attendees will also have access to a live Q&A session with FDACS’s Division of Food Safety.
The workshop will run from 9:00 a.m.–12:00 p.m. EDT each day and will be offered complimentary to interested attendees. Registration will open early October.
Workshop attendees can earn up to 3 NEHA continuing education contact hours for each day to go toward their NEHA credentials.