Food Safety Instructor Directory

NEHA’s Food Safety Training program maintains a network of hundreds of Registered Food Safety Instructors spread throughout the globe that provide training and assist us in protecting public health. NEHA Instructors work in health departments, schools, college, universities, military installations, restaurants, hotels, as independent consultants, and in other sectors related to food safety. We require our registered trainers to demonstrate competency in three core areas of food safety. Additionally, our certified trainers must pass a CFP-ANSI exam or possess a REHS/RS or CP-FS credential. As such, you can be assured that you are receiving the most effective training from individuals who have both knowledge and experience in the food safety world.

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Found 164 trainers Clear Results

Name Company State(s) View
Everette Brooks California Polytechnic State University CA view
Henry Browne City Of Detroit MI, PA view
Tasha Burns MD view
Lazaro Bustos Plantation Produce Company TX view
Ray Campa Food Safety Geeks AZ view


This trainer directory only includes those who have specifically requested to be listed. If you are a NEHA trainer and would like to be included, please contact Trisha Bramwell,, 303.802.2147.

Solicitation is NOT permitted to any of the trainers included in this directory. NEHA expressly forbids the use of this contact information for advertising or marketing purposes. Contact information is only provided as a resource for those seeking food safety training.

Want to become a NEHA Food Safety Instructor? 

NEHA Food Safety Training registers instructors to deliver quality food safety education to managers and employees in the foodservice industry and provides those trainers with the resources and support they need to be effective. 

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