If you develop, process, distribute, or sell food for a living, it is crucial to have an understanding of the following food microbiology topics:
- Which pathogens are most likely to cause trouble;
- When and why they threaten product and customer safety; and,
- How to best manage and control the risks posed by these organisms.
This two-day Practical Food Microbiology course covers all of these subjects and much more! Our team of expert instructors will take you step-by-step through the science and practice of food safety microbiology.