Recommended Study References

Study Guide: Certified Professional-Food Safety (CP-FS) Manual,  (Fourth Edition), NEHA

Available in Paperback: 

• Certified Professional-Food Safety Manual (Paperback) 

Online Education: Credential Review Courses: CP-FS

Individual References

1. NEHA's CP-FS Manual (Fourth Edition), NEHA

2. Federal Drug Administration 2009 Food Code:http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/
   UCM2019396.htm

3. Code of Federal Regulations Title 21:http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm

4. Modern Food Microbiology (Seventh Edition), 2005, J. M. Jay, M. J. Loessner, and 
   D. A. Golden

5. Bioterrorism Act of 2002: http://www.fda.gov/RegulatoryInformation/Legislation/
   ucm148797.htm

6. CARVER + Shock: Enhancing Food Defense:http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm094560.htm

7. Emerging Infectious Diseases (Volume 18, Number 3), 2012.http://wwwnc.cdc.gov/eid/content/18/3/contents.htm

8. Food Establishment Plan Review Guide:http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/Industryand
   RegulatoryAssistanceandTrainingResources/ucm101639.htm

9. CIFOR: Guidelines for Foodborne Disease Outbreak Response:http://www.cifor.us/documents/CIFORGuidelinesforFoodborneDiseaseOutbreak
   Response-updated.pdf

10. Conference for Food Protection: Emergency Action Plan for Retail Food Establishments:http://foodprotect.org/media/guide/EmergencyActionPlanforRetailFood
    Establishments2008.pdf

11. Investigations Operations Manual 2012: http://www.fda.gov/ICECI/Inspections/IOM/
    default.htm

12. Essentials of Food Safety and Sanitation, 4th Edition, 2005. D. McSwane, N. Rue, and
    R. Linton

13. Guidance for Industry: Retail Food Stores and Food Service Establishments:http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/
    FoodDefense/ucm082751.htm

14. Managing Food Safety: A Regulator’s Manual For Applying HACCP Principles to 
    Risk-based Retail and Food Service Inspections and Evaluating Voluntary Food Safety 
    Management Systems:http://www.fda.gov/downloads/Food/FoodSafety/RetailFood
    Protection/ManagingFoodSafetyHACCPPrinciples/Regulators/UCM078159.pdf

15. Environmental Engineering, 5th Edition, 2003. J.A. Salvato, N. Nemerow, F. Agardy 

16. Reportable Food Registry for Industry:http://www.fda.gov/Food/ComplianceEnforcement/RFR/default.htm

17. Principles of Food Sanitation, 5th Edition, 2006, N.G. Marriott and R.B. Gravani

18. Voluntary National Retail Food Regulatory Program Standards:http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/ProgramStandards
    /ucm245340.htm

19. FEMA Incident Command System Overview: http://www.fema.gov/incident-
    command-system

20. Food and Drug Administration Amendments Act (FDAAA) of 2007:http://www.fda.gov/RegulatoryInformation/Legislation/FederalFoodDrugandCosmetic
    ActFDCAct/SignificantAmendmentstotheFDCAct/FoodandDrugAdministration
    AmendmentsActof2007/default.htm

21. Food Safety Modernization Act (FSMA):http://www.fda.gov/Food/GuidanceRegulation/FSMA/default.htm

22. Guide to Traceback of Fresh Fruit and Vegetables Implicated in Epidemiological 
    Investigations: http://www.fda.gov/ICECI/Inspections/InspectionGuides/ucm075005.htm

23. IUFoST Scientific Information Bulletin (SIB): Food Traceability, 2012:http://www.iufost.org/iufostftp/IUF.SIB.Food%20Traceability.pdf

24. HACCP Principles & Application Guidelines:http://www.fda.gov/Food/GuidanceRegulation/HACCP/ucm2006801.htm

25. FEMA: National Incident Management System: http://www.fema.gov/national-incident-management-system

26. The HACCP Food Safety Manual, 1995, Joan K. Loken

27. Control of Communicable Diseases Manual, 18th Edition, 2004. APHA, Ed. By 
    David Heymann, MD