Event Date:
Tuesday, May 19, 2020 to Thursday, May 21, 2020
Event Type:
Non-NEHA Event
Event Website:
Event City:
New Brunswick
Event State:
New Jersey
This course provides essential information on how to effectively control the risks associated with manufacturing commercially-sterile foods, and how to comply with the U.S. laws that exist to prevent public health problems resulting from contamination in canned food products.
Contact Name:
Caitlin Brown
Organization:
Rutgers Office of Continuing Professional Education
Phone:
848-932-9271
Email:
ocpe@njaes.rutgers.edu